Vegetable Adai

A slight variation to our usual Adai…. A simple, delicious and a must try dish….

Ingredients

Rice - 1 cup

Toor Dal - ½ cup

Urad Dal - ¼ cup

Dried Red Chillies - 5

Asafoetida / Hing - 1 tsp

Curd - 1 - 2 tbsp

Onion - 1

Carrot - 1

Beans - 3 to 4

Cabbage (Grated) - ¼ cup

Curry Leaves - a few

Coriander leaves - a few

Salt - to taste

Method

1. Soak the rice and dals for about an hour.
2. After an hour, drain the rice and the pulses and grind coarsely with Red Chillies, Hing and salt.
3. The vegetables can be grated or finely chopped or ground. I ground the vegetables coarsely.
4. Add the vegetables and curry leaves and coriander to the Rice and Dal mixture.
5. Add the curd to the batter.
6. If the batter is very thick , add ¼ cup of water.
7. Pour a ladle of batter on the pan and spread like a dosa.
8. Cook on Low Flame till both sides become golden brown.
9. Serve with Butter and Jaggery or Kara Chutney.